“There is no love sincerer than the love of food.” ~ George Bernard Shaw

Monthly Archives: September 2015

1/2 cup balsamic vinegar

1 tablespoon soy sauce

3 tablespoons honey

1 tablespoon white sugar

2 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

2/3 cup extra-virgin olive oil


Strawberries, sliced



1/2 cup water

1/4 cup cider vinegar

1/4 cup Worcestershire sauce

1/4 cup ketchup

1/4 cup maple syrup

2 tablespoons canola oil

2 tablespoons prepared mustard

1 fresh beef brisket


In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally.

Remove from the heat. Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.


  • Oil, for frying
  • Chicken Breast, pounded or thinly sliced
  • Mayonnaise
  • BBQ Sauce
  • Breadcrumbs
  • Chicken consomme, 1Tablespoon
  • Sandwich rolls
  • Lettuce
  • Tomatoes
  • Red Onion
  • Avocado
  • Ketchup
  • Pepper
  • Granulated Garlic


  • Pour oil into frying pan and turn fire on medium
  • Mix together the mayo and bbq sauce until it’s well blended. As well, mix together the breadcrumbs and chicken consomme until blended
  • Dip the chicken into the mayo & bbq sauce mixture and coat both sides. Then, dip the chicken into the breadcrumbs mixture to coat both sides.
  • Fry chicken until golden brown on both sides, about 2-4 minutes per side.
  • In a separate bowl, mix together some mayo, bbq sauce, ketchup, pepper and granulated garlic. Spread this mixture onto the sliced bread/rolls, add veggies, then the chicken.

Maple Salmon

  • 1/4 cup maple syrup
  •  2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  •  1/8 teaspoon ground black pepper
  •  1 pound salmon
    1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
    3. Preheat oven to 400 degrees F (200 degrees C).
    4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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