“There is no love sincerer than the love of food.” ~ George Bernard Shaw

Monthly Archives: January 2014


1 Brisket (or roast of your choice)
1 cup water
1/4 cup barbeque sauce
2 tablespoons honey
2 teaspoon Pepper
1 teaspoon cumin
2 teaspoon onion powder
2 teaspoon garlic powder
1 teaspoon Salt


1. Place the Brisket (or roast) & Water in a slow cooker. Cover, and cook on high for 20 minutes.

2. Mix all the rest of the ingredients together and pour into the slow cooker and mix together. Continue cooking on high for about 4-5 hours.

3. Once done, take it out of the cooker and shred/pull the beef apart with a fork.
**If it does not shred easily, then it is not fully ready.


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