“There is no love sincerer than the love of food.” ~ George Bernard Shaw

Monthly Archives: November 2013


1 Salmon Fillet
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 Tablespoons water
Granulated Garlic to taste
Granulated Onion to taste
Salt to taste
Pepper to taste


1. Preheat oven to 350 degrees.

2. Season the salmon with salt, pepper, garlic, and onion and arrange onto the prepared baking pan. Whisk together the brown sugar, Dijon mustard, soy sauce, and water in a small bowl; spoon mixture evenly onto top of salmon fillets.

3. Cook until the fish flakes easily with a fork, about 10 to 15 minutes.



  • 1 Salami Stick, (about 6 inches long)
  • 3 tablespoons honey
  • 2 tablespoons sugar
  • salt
  • 2 tablespoons ketchup
  • 1 tablespoons cider vinegar
  • Black pepper


Preheat oven to 350 degrees.

There are two ways to cook it:
1. Cover one a baking sheet with foil. Cut the salami stick into circles about 3mm wide. Lay them one by one on the baking sheet. Take the sauce and brush it over all the pieces covering them in the sauce. Place in the over and cook for about 30 minutes or until you see its getting a bit crispy.

2. Place all the ingredients (besides the cut salami) in a sauce pan over a medium to low flame. Mix all ingredients together and let sit until it starts to bubble/boil. Once it does, place the cut salami in the sauce pan and mix together with the sauce until all the salami is covered. Cover the pan and place in the preheated over for about 30-45 minutes.

Can be served as a side dish. Serve Hot!

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